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 Section 10: Cooking
Entry fee in this section: $2.00 per entry
Adult Classes:
PRESERVES, JAMS, JELLIES & CONSERVES
Exhibits to be delivered to the Showground
between 5.00 - 8.00pm
Monday 15th or Tuesday 16th February 2010.
PASSES WITH $10.00 ENTRIES & OVER
1 PASS PER EXHIBITOR.
Prize money In this section will be paid after 4.00pm Sunday.
Preserves, Jam, Jelly and Conserve exhibits to be in standard jars not less than 375
grams (12 ounces). Sauces and Pickles to be correctly sealed (one jar each).
Prize money: 1st $10.00 | 2nd $5,00
1st, 2nd & 3rd Place Cards & ribbons awarded.
OVERALL SENIOR PRIZE OF $50.00
FOR BEST OVERALL EXHIBIT IN CLASS 1-25.
DONATED BY BLACKTOWN CITY COUNCIL.
PRESERVES:
01. Apricots in Syrup
02. Pears in Syrup
03. Peaches in Syrup
04. Plums in Syrup
05. Cherries in Syrup
06. Fruit Salad
07. Collection of Bottled Fruits
(4 varieties, 1 bottle each)
08. Collection of Bottled Vegetables (4 varieties, 1 bottle each)
09. Apricot Jam
10. Fig Jam
11. Blackberry Jam
12. Melon, with any fruit
13. Plum Jam
14. Peach Jam
15. Sweet Orange Jam
16. Marmalade
17. Tomato Jam
18. Collection of Jams (4 varieties, 1 jar each)
19. Plum Sauce
20. Tomatoe Sauce
21. Chutney, 2 bottles, different varieties
22. Pickles, 2 bottles, different varieties
23. Lemon Cheese, 1 jar
24. Apple Jelly, 2 bottles
25. Grape Jelly
CAKES
Entry fee in this section: $2.00 per entry
PASSES WITH $10.00 ENTRIES & OVER.
Exhibits to be staged by 10.00am
Friday 19th February 2010
Prize money in this section will be paid after
4.00pm Sunday.
Exhibits to remain on show until 4.00pm Sunday.
No factory made goods or packet mixes will be allowed, nor will professional cooks and cake shop proprietors be eligible.
Prize money: 1st $10.00 | 2nd $5.00
1st, 2nd & 3rd Place Cards & ribbons awarded.
OVERALL SENIOR PRIZE OF $50.00
FOR BEST OVERALL EXHIBIT IN CLASS 26-41
DONATED BY BLACKTOWN CITY COUNCIL.
26. Marble Cake (Iced)
27. Date & Walnut Nut Loaf
28. Plain Scones (plate of 6)
29. Pumpkin Scones (plate of 6)
30. Damper
31. Pikelets (plate of 6)
32. Biscuits (plate of 6) 4 varieties
33. Patty Cakes (plate of 4)
34. Banana Cake (Top iced only)
35. Orange Cake (Top iced only)
36. Sultana Cake (iced)
37. Plain Sponge Sandwich (any filling)
38. Plum Pudding (steamed in basin)
39. Rich Fruit Cake (uniced 250grams)
40. Boiled Fruit Cake (uniced 250grams)
41. ASC of NSW Rich Fruit Cake Comp.
The following recipe is compulsory for entrants in Class 41 RICH FRUIT CAKE COMPETITION
click here for recipe
Winners at country shows will each receive a cash prize of $10.00 and will be required to bake a second Rich Fruit Cake in order to compete in a semi-final to be conducted by each of the fourteen (14) groups of the Agricultural Societies Council of NSW.
The fourteen (14) winners at group level will each receive a cash prize of $15.00 and are required to bake a third Rich Fruit Cake for the final judging at the Royal Easter Show where the winner will receive a cash prize of $50.00.
DOWNLOAD THE
COMPLETE ARTS & CRAFT SCHEDULE
HERE
(PDF File - 1MB)
ICING & DECORATING
Entry Fee $2.00 per entry
Exhibitors are limited to one entry only in each of the following classes.
Exhibits to be staged by 10.00am Friday 19th February 2010
Prize money: 1st $10.00 | 2nd $5.00
Special Prize - Novice Class 46 - trophy by the Cake Decorators Guild of NSW.
Prize money in this section will be paid after 4.00pm Sunday.
SENIOR PRIZE OF $50.00
FOR BEST OVERALL EXHIBIT IN CLASSES 43-47
DONATED BY BLACKTOWN CITY COUNCIL
42. Wedding Cake, not less than two tiers, iced & decorated.
43. Novelty Cake, iced & decorated, not to be cut.
44. Special Occasion cake, iced & decorated, not to be cut.
45. Novice - any cake, iced & decorated, not to be cut. Open only to exhibitors who have not won a first, second or third prize in an Icing & Decorating Section of any previous Agricultural or Cooking Show.
46. Presentation of Sugar Flowers.
47. Junior. Any cake iced & decorated by a junior 16 years & under.
48. New Sugar Art piece
49. Junior Creation - Moulding
Section 9
YOUTH EXHIBITS
Entry fee in this section: $1.00 per entry.
PRESERVES, JAMS, JELLIES & CONSERVES.
Exhibits to be delivered to the Showground between 5pm - 8pm Monday 15th March or Tuesday 16th February 2010
Prize money in this section will be paid after 4.00pm Sunday.
PASSES ISSUED WITH $5.00 ENTRIES & OVER
Preserves, Jams, Jellies, and Conserve exhibits to be standard jars not less than 375grams (12 ounces).
Sauces and Pickles to be correctly sealed (one jar each).
Prize money: 1st $5.00 | 2nd $3.00
1st, 2nd & 3rd Place Cards & ribbons awarded in
each class. There will be a certificate for every entry.
PRIMARY SCHOOL
1. Jam of own choice
2. Pickle of own choice
3. Preserve of own choice
SECONDARY SCHOOL
4. Jam of own choice
5. Pickle of own choice
6. Preserve of own choice
JUNIOR CAKES
Exhibits to be delivered by 10.00am 19th February, 2010.
Prize money in this section will be paid after 4.00pm Sunday.
Exhibits to remain on show until after 4.00pm Sunday.
Exhibitor to be attending school, age to be entered on entry form.
Prize Money: 1st $5.00 | 2nd $3.00
1st, 2nd & 3rd Place Cards & ribbons awarded in each class. There will be a certificate for every entry.
PRIMARY SCHOOL
7. Packet cake iced
8. Scones-plate of 4
9. Biscuits of own choice - 6 pieces
10. Cupcakes-iced - plate of 6
11. Slice of own choice - 6 pieces
12. Muffins - plate of 4
SECONDARY SCHOOL
13. Packet cake iced
14. Scones - plate of 4
15. Biscuits of own choice - 6 pieces
16. Cupcakes-iced - plate of 6
17. Slice of own choice - 6 pieces
18. Muffins - plate of 4
Youth Exhibit - 5yrs & Under
1. - x3 Decorated Milk Arrowroot Oval Biscuits
2. - x3 Triangles of Fairy Bread
OVERALL YOUTH COOKING PRIZE OF $25.00.
IN EACH PRIMARY & SECONDARY SCHOOL CLASSES.
DONATED BY BLACKTOWN CITY COUNCIL.
DOWNLOAD THE
COMPLETE ARTS & CRAFT SCHEDULE
HERE
(PDF File - 1MB)
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